2lbs chicken wings
1 tsp ginger
1 tsp onion powder
1 tsp garlic powder
½ tsp salt
1 tbsp baking powder
½ cup soy sauce
¼ cup water
2 tbsp gochujang
1 tbsp honey
1 tbsp sesame oil
1 tbsp rice wine vinegar
1 tbsp brown sugar
brown sugar
2 tsp corn starch
sesame seeds
chopped green onions

Step 1

For wings, coat wings with ginger, garlic powder, onion powder, salt, and baking powder.

Step 2

Place wings in preheated MasterChef air-fryer on Fry setting (400deg for 20 minutes).

Step 3

For sauce, combine all sauce ingredients in large bowl. Whisk together to combine.

Step 4

Pour sauce into non-stick sauce pan over medium heat and cook for 10-15 minutes until sauce has thickened.

Step 5

With 5 minutes left on air fryer timer, remove wings and place in large bowl.

Step 6

Toss with some of the sauce and return wings to air fryer for remaining 5 minutes to caramelize and finish cooking.

Step 7

Remove from air-fryer. Plate wing and drizzle with additional sauce.

Step 8

Top with sesame seeds and chopped green onions.