Step 1
Add all ingredients to MasterChef Blender and blend until a smooth and runny consistency.
Step 2
Heat a 10-inch nonstick skillet over medium heat, then melt 1 tablespoon of butter in the pan.
Step 3
Pour about ¼c of batter into the pan - immediately starting to swirl the pan to allow the batter to evenly coat the bottom of the pan.
Step 4
Cook for about 1 minute on the first side then flip and cook the opposite side for 30 seconds
Step 5
Remove crepe from pan and place on cutting board or plate to cool and repeat the process with the remainder of batter.
Step 6
Take one crepe and spread chocolate spread evenly, leaving about a 1 inch border.
Step 7
On the side closest to you, place thinly sliced strawberries.
Step 8
To fold, take side farthest away from you and fold in half over the strawberry side.
Step 9
Add about a tablespoon more chocolate spread to one side of crepe and fold in half again to make a triangle shape.
Step 10
Sprinkle powdered sugar over top if desired and enjoy!