MEET THE CHEF

We are super excited to announce our partnership with MasterChef's Kelsey Murphy! US Season 11 winner Kelsey will be sharing home-cook adaptations of her winning MasterChef recipes as well as some new creations with us here! Born and raised Chicago girl Kelsey currently lives in Indianapolis with her husband and three kids. She specialises in Modern American Cuisine inspired by her background growing up in an Italian and Polish family.

MEET THE CHEF

We are super excited to announce our partnership with MasterChef's Kelsey Murphy! US Season 11 winner Kelsey will be sharing home-cook adaptations of her winning MasterChef recipes as well as some new creations with us here! Born and raised Chicago girl Kelsey currently lives in Indianapolis with her husband and three kids. She specialises in Modern American Cuisine inspired by her background growing up in an Italian and Polish family.

Who said pancakes were reserved for Tuesdays? Here at MasterChef we seek to make any delicious food a year-round fixture. Season 11 Winner Kelsey’s Strawberry and Nutella Crepe recipe is a low-effort high-flavour dream dessert that utilises just a handful of ingredients you’re sure to have laying around your pantry. Utilising the MasterChef countertop blender, these light and buttery crepes are a favourite with her children and can be whipped together in minutes with this mix-as-you-go one pot recipe. Folded up with the timeless combination of Nutella and strawberries, top your triangular crepe slices with a dusting of icing sugar and some residual strawberry slices to give your dish that signature chef finish.

MAKE THE DISH

Who said pancakes were reserved for Tuesdays? Here at MasterChef we seek to make any delicious food a year-round fixture. Season 11 Winner Kelsey’s Strawberry and Nutella Crepe recipe is a low-effort high-flavour dream dessert that utilises just a handful of ingredients you’re sure to have laying around your pantry. Utilising the MasterChef countertop blender, these light and buttery crepes are a favourite with her children and can be whipped together in minutes with this mix-as-you-go one pot recipe. Folded up with the timeless combination of Nutella and strawberries, top your triangular crepe slices with a dusting of icing sugar and some residual strawberry slices to give your dish that signature chef finish.

SERVINGS

6 servings

PREP TIME

5 minutes

COOK TIME

10 minutes

EQUIPMENT

Blender, Frying Pan, Utensils, Cutting Board, Knife

INGREDIENTS

1 ¼ cup All Purpose Flour
2 cup Milk
2 eggs
2 tbsp butter, melted
1 tbsp granulated sugar
1 tbsp Vanilla extract
1/4tsp salt

DIRECTIONS

Step 1

Add all ingredients to MasterChef Blender and blend until a smooth and runny consistency.

Step 2

Heat a 10-inch nonstick skillet over medium heat, then melt 1 tablespoon of butter in the pan.

Step 3

Pour about ¼c of batter into the pan - immediately starting to swirl the pan to allow the batter to evenly coat the bottom of the pan.

Step 4

Cook for about 1 minute on the first side then flip and cook the opposite side for 30 seconds

Step 5

Remove crepe from pan and place on cutting board or plate to cool and repeat the process with the remainder of batter.

Step 6

Take one crepe and spread chocolate spread evenly, leaving about a 1 inch border.

Step 7

On the side closest to you, place thinly sliced strawberries.

Step 8

To fold, take side farthest away from you and fold in half over the strawberry side.

Step 9

Add about a tablespoon more chocolate spread to one side of crepe and fold in half again to make a triangle shape.

Step 10

Sprinkle powdered sugar over top if desired and enjoy!

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