MEET THE CHEF

We are super excited to announce our partnership with MasterChef's Kelsey Murphy! US Season 11 winner Kelsey will be sharing home-cook adaptations of her winning MasterChef recipes as well as some new creations with us here! Born and raised Chicago girl Kelsey currently lives in Indianapolis with her husband and three kids. She specialises in Modern American Cuisine inspired by her background growing up in an Italian and Polish family.

MEET THE CHEF

We are super excited to announce our partnership with MasterChef's Kelsey Murphy! US Season 11 winner Kelsey will be sharing home-cook adaptations of her winning MasterChef recipes as well as some new creations with us here! Born and raised Chicago girl Kelsey currently lives in Indianapolis with her husband and three kids. She specialises in Modern American Cuisine inspired by her background growing up in an Italian and Polish family.

The ultimate party food for those who love to entertain and are strapped for time. Season 11 Winner Kelsey Murphy’s Pulled Chicken Tacos draws upon convenience-based appliances to create texture-rich small plates for all to enjoy. As many home cooks know, the desire for flavor-intensive food is often outweighed by other life obligations. The MasterChef Multicooker provides a perfect remedy for those who love to host under time constraints. Pairing slow-cooked chicken tenders in a Cajun spice mix and with a quick-blitzed avocado ranch sauce, Kelsey shows the importance of balancing both texture and flavor. This is the perfect dish for those who love a hit of spice but prefer it to be balanced with a creamy slaw against the crunch of a hard-shell taco. Check out the video below to see Kelsey’s ultimate crunchy taco tips and the key to avoiding a runny slaw.

MAKE THE DISH

The ultimate party food for those who love to entertain and are strapped for time. Season 11 Winner Kelsey Murphy’s Pulled Chicken Tacos draws upon convenience-based appliances to create texture-rich small plates for all to enjoy. As many home cooks know, the desire for flavor-intensive food is often outweighed by other life obligations. The MasterChef Multicooker provides a perfect remedy for those who love to host under time constraints. Pairing slow-cooked chicken tenders in a Cajun spice mix and with a quick-blitzed avocado ranch sauce, Kelsey shows the importance of balancing both texture and flavor. This is the perfect dish for those who love a hit of spice but prefer it to be balanced with a creamy slaw against the crunch of a hard-shell taco. Check out the video below to see Kelsey’s ultimate crunchy taco tips and the key to avoiding a runny slaw.

SERVINGS

4 servings

PREP TIME

15 minutes

COOK TIME

20 minutes

EQUIPMENT

Multi Cooker, Table Blender, Utensils, Chef's Knife, Cutting Board, Bowl, Tongs

INGREDIENTS

For the BBQ Chicken

4 flour or corn tortillas
2lb chicken breast, sliced into thin strips
1 tsp chili powder
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
½ tsp cayenne pepper
½ tsp salt
¼ tsp pepper
2-3 dashes liquid smoke
½ can beer
2 cups BBQ sauce

For the Buttermilk Dressing

1 avocado
1 green onion
1 jalapeno
1 lime
½ cup buttermilk
1 cup cilantro
½ tsp garlic powder
½ tsp onion powder
½ tsp dried parsley
½ tsp salt

For the Slaw

3 cups slaw
2 tbs mayo
¼ cup avocado ranch dressing made above
1 jalapeno
1 lime
½ cup cilantro, roughly chopped
½ tsp salt

DIRECTIONS

Step 1

Brush both sides of the tortillas with oil and drape them over a long aluminum foil tent.

Step 2

Place in 350deg oven for 10 minutes or until golden brown.

Step 3

Place and stir the chicken, seasonings, liquid smoke, beer, and BBQ sauce in the multicooker.

Step 4

Close the lid and pressure-cook for 20 minutes before releasing the steam and removing the chicken.

Step 5

Place all the buttermilk dressing ingredients in a blender and blend until smooth.

Step 6

Place your favorite slaw blend in a large bowl with mayo, and the dressing you have just made, then mix.

Step 7

Shred the chicken and place in a taco shell.

Step 8

Top with some additional BBQ sauce, followed by slaw and avocado dressing.

Step 9

Feel free to garnish with additional cilantro or lime juice if desired.

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