MEET THE JUDGES

A mixing pot of experience, expertise, high standards, fiery demeanor, sharp business acumen, direct feedback, and supportive mentoring.

Wednesday 24th July 2024

The judges on "MasterChef US" are a trio of culinary titans who bring a wealth of experience, expertise, and dynamic personalities to the competition. Firstly chef Gordon Ramsay, known for his high standards and fiery demeanor; also acclaimed restaurateur and winemaker Joe Bastianich, whose sharp business acumen and direct feedback push contestants to excel; and celebrated chef Aarón Sánchez, whose deep knowledge of Mexican cuisine and supportive mentoring style add a rich cultural dimension to the show. Together, these judges create a compelling and challenging environment that tests the skills and resilience of aspiring home cooks, making "MasterChef US" a captivating culinary showdown.


Gordon Ramsay is a British chef, restaurateur, television personality, and author known for his culinary expertise and vibrant personality. He was born in Scotland and as a teenager, had ambitions of becoming a professional football (soccer) player. He played for Glasgow Rangers youth team, but his sports career was cut short due to a serious knee injury.

Ramsay's culinary career began in the mid-1980s when he worked at Wroxton House Hotel and Wickham Arms, before his talent and ambition led him to London, where he worked under celebrated chef Marco Pierre White at Harveys and later at La Gavroche under Albert Roux.

He now owns and operates a number of successful restaurants globally, which have been awarded 16 Michelin stars, including his flagship restaurant, Restaurant Gordon Ramsay in London, which has held three since 2001.

Known for his television shows that often feature a blend of culinary competition and reality TV, including "Hell's Kitchen," "MasterChef," "MasterChef Junior," "Kitchen Nightmares," and "Hotel Hell." His TV persona is marked by his blunt and often abrasive style, though he also shows a more nurturing and supportive side, especially on shows like "MasterChef Junior."

On "MasterChef US," he serves as one of the primary judges and executive producers. Ramsay brings his extensive experience and expertise to the show, guiding and critiquing amateur chefs as they compete in various culinary challenges. His role involves evaluating contestants' dishes, providing constructive feedback, and mentoring them throughout the competition. Ramsay's presence adds a dynamic and often intense atmosphere to the show, contributing to its popularity and success.

Gordon Ramsay's impact on the culinary world is significant, making him one of the most well-known and influential chefs in the industry. He is also actively involved in charitable work, including supporting various children's charities and participating in events to raise funds for good causes.


Aarón Sánchez is a prominent American chef, restaurateur, television personality, and author known for his expertise in Mexican cuisine. Born in El Paso, Texas, he comes from a family deeply rooted in the culinary world; his mother, Zarela Martínez, is a celebrated cookbook author and restaurateur.

Sánchez began his professional training at Johnson & Wales University in Providence, Rhode Island, one of the country's leading culinary schools. He then honed his skills by working in various renowned kitchens, including the celebrated Patria restaurant in New York City under Chef Douglas Rodriguez. Known for blending traditional Mexican flavors with modern culinary techniques, Sánchez has created a unique and celebrated dining experience at his restaurants.

Sánchez has become a well-known television personality, appearing on numerous cooking shows. Best known for his role as a judge on "MasterChef" and "MasterChef Junior" alongside Gordon Ramsay. Has appeared on other popular food-related TV programs, including "Chopped," "Iron Chef America," and "Chefs vs. City."

Aarón Sánchez joined MasterChef US in its eighth season and brings his expertise in Mexican cuisine and his extensive culinary background to the judging panel. He often serves as a mentor to the contestants, offering guidance and tips to help them improve their techniques and elevate their dishes. His empathy and encouragement help create a positive and nurturing environment for the contestants, balancing the often intense and high-pressure nature of the competition.

Throughout his career, Sánchez has received numerous accolades for his contributions to the culinary world. and his influence extends beyond the kitchen, as he works to promote and celebrate Mexican cuisine while mentoring the next generation of chefs.

Joe Bastianich is an American restaurateur, winemaker, author, and television personality known for his significant contributions to the culinary world. Born in Queens, New York, he is the son of Felice and Lidia Bastianich, both of whom are well-known figures in the restaurant industry, with Lidia being a famous chef and television host.

Partnered with his mother, and chef Mario Batali to open several successful restaurants. His restaurants have earned multiple accolades, including Michelin stars and James Beard Awards. He also owns several vineyards in Italy, where he produces a range of wines.

Known for his role as a judge on "MasterChef US" and its spinoff, "MasterChef Junior," he has also appeared on other television shows such as "Restaurant Startup" and "Lidia's Italy," his mother’s cooking show. He brings his sharp wit, business acumen, and deep understanding of the restaurant and hospitality industry.

Joe Bastianich serves as one of the primary judges on "MasterChef US," where he brings his extensive experience as a restaurateur, winemaker, and culinary expert to the competition. Known for his straightforward, often blunt critiques, Bastianich sets high standards for the contestants. He emphasizes the importance of flavor, technique, and the ability to run a successful restaurant. His critiques can be tough, but they are aimed at pushing contestants to improve and excel.

Joe Bastianich's multifaceted career and his contributions to the culinary world have made him a prominent figure in the industry, known for his expertise, business savvy, and engaging television presence.

MEET THE JUDGES